Simple Egg Tarts

Overview

The most difficult thing about making egg tarts is making the egg tart crust. It used to take a lot of time to fold the quilt by yourself. After work, I always don’t have much time to do it. If you want to eat egg tarts, just make a pure Portuguese egg tart with a simple egg tart crust.

Tags

• baking
• condensed milk
• egg
• flying pie crust
• low gluten flour
• sugar
• whipping cream
• milk

Ingredients

Steps

1. 1 Prepare 3 flying cake crusts and soften at room temperature

   

2. 2 Use a rolling pin to roll into a rectangular shape

   

3. 3 Roll it up along the long axis

   

4. 4 Cut evenly into 8 pieces

   

5. 5 Press it into small pieces like a dumpling

   

6. 6 Roll it into a skin and stack the two skins together

   

7. 7 Put it into the egg tart mold, pay attention that the tart shell should be higher than the mold

   

8. 8 Large collection

   

9. 9 Whipping cream, milk, condensed milk, sugar mixed

   

10. 10 Beat well and add 2 egg yolks

    

11. 11 Sift in low-gluten flour

    

12. 12 Filter filter

    

13. 13 This is Ta Shui

    

14. 14 For large gatherings, the water in the tower should not be filled more than two-thirds

    

15. 15 It’s out of the oven, eat it while it’s hot! !