Roasted turkey leg rolls

Overview

How to cook Roasted turkey leg rolls at home

Tags

• hot dishes
• butter
• celery
• old soy sauce
• onions
• sage
• salt baked chicken noodles
• thyme
• black peppercorns
• carrot
• salt
• turkey legs

Ingredients

Steps

1. 1 Remove the turkey leg bones, add an appropriate amount of salt and bake the chicken powder evenly on the inside and outside, place it in a Lockglass glass baking pan, seal and marinate overnight;

   

2. 2 Add an appropriate amount of butter to the pot, add the carrot cubes, celery slices, onion cubes, sage, and thyme and saute until fragrant, add an appropriate amount of salt to taste, put it into a LockGlass heat-resistant glass baking pan, and bake at 390 degrees Fahrenheit (195 degrees Celsius) for 20-25 minutes until brown;

   

3. 3 Cut the sweet garlic into slices with a horizontal knife, add an appropriate amount of butter, black peppercorns, and a little salt and saute until fragrant;

   

4. 4 Add the whole wheat toast broken into small pieces and stir-fry for a while;

   

5. 5 Take out the marinated turkey leg, roll the fried ingredients 4 into the middle of the chicken leg, tie it with cotton thread, add a little olive oil, add the chicken leg roll and fry over low heat until brown, add the vegetables from the previous 2 ingredients and bake for 18-20 minutes, until the surface is browned;

   

6. 6 Take out the roasted vegetables from ingredient 2, add an appropriate amount of chicken soup and bring to a boil. Add an appropriate amount of flour, salt, and dark soy sauce and cook until it becomes thicker. Mash the vegetables and filter to make the vegetable chicken sauce. Slice the chicken drumsticks before eating and pour the vegetable chicken sauce over it.

   

7. 7 The finished product is as shown in the picture.