When bread meets ice cream—ice cream bread sticks
Overview
How to cook When bread meets ice cream—ice cream bread sticks at home
Tags
Ingredients
Steps
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slices of toast
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Cut the toast into long, even strips
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Put 20 grams of butter and 20 grams of honey together
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Place in the microwave and heat for half a minute until the butter melts and mix well
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Brush the breadsticks with the honey-butter mixture and place on a baking sheet lined with tin foil
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Place in the preheated oven, heat up and down to 180 degrees, and set the middle rack for 12-15 minutes
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Let the baked breadsticks cool
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Use a fruit cup and put chocolate ice cream
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Add bread sticks and dip them in ice cream, crispy and refreshing,,.
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Finished product pictures
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Finished product pictures