Milky Salmon

Overview

This salmon dish is very simple to make. It is an easy way to make a sophisticated Western dish. Even a novice will not fail!

Tags

• hot dishes
• cheese slices
• salmon
• black pepper
• lemon juice
• salt

Ingredients

Steps

1. 1 Prepare the salmon and wash it. I made it for one person, only one piece, you can increase the amount as appropriate

   

2. 2 Add salt, cracked black pepper and marinate for about 15 minutes

   

3. 3 Add a small amount of oil to the pan and fry over low heat. After one side is fried, carefully turn over to avoid breaking up the fish.

   

4. 4 Fry for three to five minutes until the meat turns white on all sides and it is ready to serve

   

5. 5 Place on a baking sheet, cut the cheese in half and spread it over the salmon. Put in the oven, lower the heat, 200 degrees for 5 minutes

   

6. 6 Bake until cheese melts

   

7. 7 Place on a plate, preferably warm, not cold. Arrange on a plate and add garnishes. If you like lemon, squeeze some lemon juice on top. I served it with potato salad and cold broccoli, you can also choose your favorite side dishes.