Super simple and absolutely delicious roast chicken

Overview

Roast Chicken Gong is a famous traditional Han dish in Sichuan Province and Chongqing City, belonging to the Sichuan cuisine. This dish is delicious, spicy and fragrant. The reason why it is called Rooster Rooster instead of Rooster Rooster is because the local dialect calls rooster Ji Gong.

Tags

• hot dishes
• chicken
• roast chicken seasoning
• taro
• chopped green onion
• vegetable oil

Ingredients

Steps

1. 1 Wash and cut 1-1.5kg chicken into pieces, boil in boiling water for one minute to remove the blood, then wash and drain.

   

2. 2 Peel and wash the taro, and cut it into hob pieces.

   

3. 3 Chop green onions and set aside. Prepare a pack of Qiaotou Roast Chicken Seasoning, it is simple and delicious.

   

4. 4 Add 1 kilogram of water to the pot, bring to a boil over high heat, add roast chicken seasoning and 200 grams of vegetable oil, stir evenly, add the chicken pieces and taro, and cook over low heat (or press in a pressure cooker for 10 minutes).

   

5. 5 When the chicken is cooked through and the taro cake is soft, take it out of the pot and put it into a basin, sprinkle with chopped green onion and enjoy.