Blueberry jam

Overview

How to cook Blueberry jam at home

Tags

• dessert
• jam
• blueberry
• lemon
• maltose
• white sugar

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Chop a small amount of lemon peel into pieces and it will taste bitter

   

3. 3 Wash the blueberries and heat the saucepan over low heat. Crush the blueberries with a spoon

   

4. 4 Add lemon grated maltose and white sugar

   

5. 5 Cook over low heat, stirring constantly, until thickened. Add the juice of one-third of a lemon

   

6. 6 Turn off the heat, cool and put into a sealed jar

   

7. 7 You can also put it in a crisper box and keep it in the refrigerator for ready use