Sugar Condensed Milk Bread

Overview

How to cook Sugar Condensed Milk Bread at home

Tags

• bread
• butter
• condensed milk
• egg
• high powder
• sugar
• white sugar
• whole wheat flour
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put all the ingredients except butter into the bread bucket, start a dough mixing process and knead into a smooth dough, then add softened butter and continue the dough mixing process together

   

2. 2 Knead until you can pull out the glove film and start fermentation

   

3. 3 Divide the fermented dough into eight equal parts

   

4. 4 Take a piece of dough and roll it into a beef tongue shape and roll it up from one end

   

5. 5 Roll out all the dough, cover with plastic wrap and let rest for 15 minutes

   

6. 6 Take a rolled dough and pinch both ends into the middle

   

7. 7 Flatten the mouth downward

   

8. 8 Roll into a round cake shape

   

9. 9 Fold both sides in half

   

10. 10 Fold in half again and shape into an olive shape, seam side down and place on baking sheet

    

11. 11 Make all the dough in sequence and put it in the oven for secondary fermentation

    

12. 12 Add a spoonful of condensed milk to an appropriate amount of milk or water to make a flowing liquid and set aside

    

13. 13 Use a sharp knife to lightly make three slits on the fermented dough, brush with condensed milk and sprinkle with white sugar. Preheat the oven to 180 degrees for 10 minutes and bake for 20 minutes

    

14. 14 Finished product pictures