Rice dumplings with sweet wine

Overview

Rice dumplings with sweet wine can be served for breakfast or as a dessert. On a hot summer day, put it in the refrigerator and it will taste good.

Tags

• soups
• egg
• sugar
• sweet wine
• glutinous rice balls

Ingredients

Steps

1. 1 Prepare the ingredients 1. A pack of glutinous rice balls 2. An appropriate amount of sweet wine 3. Two eggs 4. An appropriate amount of sugar

   

2. 2 Put the liqueur into a pot and add water to boil. Beat the eggs into egg liquid and set aside.

   

3. 3 Put the egg liquid into the boiling mulled wine. (Note: Please stir the sweet wine when adding the egg liquid. Prevent clumping)

   

4. 4 Add appropriate amount of sugar. (According to your own taste.)

   

5. 5 Wait 20 seconds for the sugar to melt. Then please put it into a bowl. Spare

   

6. 6 Fill the pot halfway with water. Bring to a boil.

   

7. 7 Put the glutinous rice balls into the boiling water. (Note, please check whether the glutinous rice balls are sticking together before putting them in.) Stir gently with the back of a spoon to prevent them from sticking to the pan.

   

8. 8 When the glutinous rice balls are cooked, add them to the sweet wine.