Hawthorn sauce

Overview

Prepare some for the Chinese New Year, and you can give them bread or steamed buns to children, and adults can also enjoy them. Hawthorn is a good fruit for eating meat, but for those who don’t like sour food, eating hawthorn is a bit painful. The sour and sweet hawthorn sauce is much easier to swallow.

Tags

• dessert
• hawthorn
• rock sugar
• soft white sugar

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Mix rock sugar and soft sugar and dissolve them all with water.

   

3. 3 Remove seeds from hawthorn and wash.

   

4. 4 Mix steps 2 and 3, pour into the pot and cook. (The water just barely reaches the hawthorn)

   

5. 5 Boil the hawthorn until soft, it doesn't need to be very soft, and pour it into the soymilk machine.

   

6. 6 Select the "vegetable soup" function of the soy milk machine and start working. When the soy milk machine is whipped twice, it can stop working. (No need to wait for the machine to finish its work)

   

7. 7 Pour out from the soymilk maker and serve after cooling.