Ginger wine shrimp
Overview
Ginger wine is a traditional Wenzhou flavoring. It is mainly used as a seasoning for women’s confinement food. Later it was widely used in daily life cooking. Mother Su is a master at making ginger wine. She usually stir-fries a large bottle and prepares it for seasoning. She also adds a spoonful when cooking gauze noodles and stir-frying seafood. Ginger wine shrimp, retaining the deliciousness of the shrimp, supplemented by the unique taste of ginger wine, my mouth watered while taking pictures aside...
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Ingredients
Steps
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Have materials ready.
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When the pan is hot, add the rapeseed oil. (It can be replaced by other oil, rapeseed oil is more suitable for frying seafood)
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Smoke coming from the pot indicates that the rapeseed oil is cooked. At this time, add garlic and sauté until fragrant. Add live shrimp and stir-fry for a while. Add a tablespoon of ginger wine and continue to stir-fry until fragrant.
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Add appropriate amount of light soy sauce, cooking wine, salt and sugar.
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The shrimps are easy to cook and can be cooked as soon as the color turns yellow as shown in the picture.
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In summer, are you tempted by the ginger wine shrimp that will make your mouth water?
