White-cut chicken + carrot, corn, water chestnut and yam soup

Overview

One chicken, two flavors, boiled chicken + carrot, corn, water chestnut and yam soup, healthy and delicious

osmanthus native chicken of 3 pounds and 7 taels, cleaned
Bring water to a boil in an earthen pot and add chicken
Then add carrots, corn, yam and water chestnut ginger
After the water boils again, cook over low heat. Turn the chicken over halfway and let it dry
Generally, a chicken weighing more than 3 pounds will be almost cooked in 10 to 12 minutes. Poke the chicken leg with chopsticks and it will be cooked if there is no blood
Put the chicken on a plate, add the pork bones, boil the water and remove the oil, simmer for 2 hours, and the delicious soup is ready
Cut the chicken into pieces, heat the pan with oil, sauté the shallots until fragrant, pour on top of the chicken, add soy sauce to a small plate, and finish the white-cut chicken
Finally, here is a picture of a whole chicken. I hope you all like it