Coffee toast bread
Overview
When I took the photo, it had been a day and a night since it was finished, so I took it after it looked okay. I personally like coffee more, so I naturally like coffee bread more. The soft bread has a strong aroma of coffee, which is a kind of enjoyment... Recipe: 2 450g toast molds
Tags
Ingredients
Steps
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Before making, please note that the liquid volume of the recipe is relatively large and can be controlled by yourself. Or make it according to the recipe. If it is better to knead by hand, it is not easy to add more flour. Because the quantity is enough for one mold. Put the salt, sugar, milk, and egg liquid into a basin
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Pour in the flour and instant coffee and sprinkle in the yeast, start the machine and knead until expanded
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Pour in the softened unsalted butter and continue to knead until the film forms, entering the fermentation stage [the first fermentation is fermented at room temperature of 28 degrees]
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Ferment until 2 to 2.5 times in size. Dip your finger in flour and poke it without collapsing or shrinking. Take out the exhaust and knead it
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Just like making normal toast, you need to roll it into a tongue shape. Cover with plastic wrap and let rest for 10 minutes before rolling into shape
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In the second stage, you can ferment in the oven at 37 degrees. Add a bowl of hot water to ferment until it is 8.5 minutes full and you are ready to bake
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Preheat the oven to 180 degrees in advance and bake on the bottom floor for 40 minutes
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During this period, cover with tin foil in a timely manner according to the coloring situation to avoid excessive coloring [Please adjust the temperature and time according to your own oven]
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When the time is up, take it out to cool down
