Double skin milk

Double skin milk

Overview

The egg yolks are used to make egg tarts. Don’t waste the egg whites. Make a double-skinned milk

Tags

Ingredients

Steps

  1. Two egg whites, but I failed a little and the yolk leaked out. The safe way is to use a mineral water bottle to suck out the yolk

    Double skin milk step 1

  2. A carton of milk

    Double skin milk step 2

  3. After heating, place in a bowl to cool

    Double skin milk step 3

  4. After the milk has cooled, pour the egg whites in, stir it, put on plastic wrap, prick a few holes with a toothpick, and steam for ten minutes

    Double skin milk step 4