Spicy and sour papaya shreds

Overview

Papaya is rich in nutrients and has the highest vitamin C content among all fruits. It has many functions such as strengthening the spleen and digestion, improving breast function, anti-cancer, and lowering blood pressure. Features of this dish: slightly spicy, sweet and sour, and slightly crispy

Tags

• hot dishes
• chaotian pepper
• chicken essence
• garlic
• papaya
• white sugar
• white vinegar
• salt

Ingredients

Steps

1. 1 Choose papayas with a slightly yellow skin. Do not use papayas that are all green or all yellow (all green will be unripe and taste astringent, while all yellow will be too soft and overripe, and will not taste crispy)

   

2. 2 Peel the outer skin of the papaya and remove the seeds from the inner flesh

   

3. 3 Prepare white vinegar, salt, sugar, chili pepper, and a few cloves of garlic

   

4. 4 Shred papaya, mince garlic, mince chili pepper

   

5. 5 Heat oil, stir-fry minced garlic over low heat

   

6. 6 Pour in the chili and stir-fry for a few times

   

7. 7 Pour in the papaya and stir-fry for a few times, then pour in an appropriate amount of white vinegar

   

8. 8 Add salt, sugar and continue to stir-fry

   

9. 9 Fry until soft, add chicken essence and stir-fry for a few times before serving (be careful not to fry too soft, otherwise the texture will not be crispy)

   

10. 10 Slightly spicy, sweet and sour, delicious and beautiful