Chocolate Cake

Overview

This is my first time making it~ The appearance is a bit different, but the taste is still great~

Tags

• baking
• low gluten flour
• rum wine
• white sugar
• cake
• dark chocolate
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Add sugar and salt to the egg liquid and mix well

   

3. 3 Pour the melted chocolate over water into the egg liquid and stir evenly, then add the Rum and continue stirring

   

4. 4 Sift in the flour, be sure to add less. Stir.

   

5. 5 Put in the oven, heat up and down to 220 degrees, 9 minutes

   

6. 6 Finished product