Vegetable stew

Overview

How to cook Vegetable stew at home

Tags

• vegetarian dishes
• egg
• oil cake
• seasonal vegetables
• salt

Ingredients

Steps

1. 1 Prepare ingredients. Shred two pancakes, shred vegetables, one egg, and cut green onion into sections. Spare.

   

2. 2 Heat a wok, add oil, add chopped green onions and saute until fragrant, add vegetables (I used cabbage) and stir-fry. Then add appropriate amount of water.

   

3. 3 Bring the water to a boil, then add the cakes and eggs (if you want poached eggs, add the eggs first). Add a little salt. It can be cooked in half a minute.

   

4. 4 Take it out and your simple and light breakfast is completed.