Vinegar potato shreds

Overview

How to cook Vinegar potato shreds at home

Tags

• hot dishes
• potatoes
• sugar
• white vinegar
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash the potatoes, peel them and grate them into thin strips. Wash the green pepper and cut into thin strips.

   

3. 3 Heat the oil in the pot, add shredded green pepper and stir-fry until fragrant.

   

4. 4 Add shredded potatoes, stir-fry until half-cooked, add white vinegar, sugar and salt, stir-fry evenly.

   

5. 5 If you like it more sour, you can sprinkle some white vinegar when taking it out of the pot.