Shrimp Golden Rice

Overview

How to cook Shrimp Golden Rice at home

Tags

• staple food
• fried rice
• cooking wine
• egg
• egg white
• fresh shrimp
• onions
• xiaomi
• carrot
• green pepper
• pepper
• salt

Ingredients

Steps

1. 1 Add an appropriate amount of water to the millet, add a few drops of vegetable oil, and cook it into rice in a rice cooker.

   

2. 2 Peel and devein the fresh shrimps, add cooking wine, a little pepper and egg white, mix well and marinate for about 10 minutes.

   

3. 3 Peel the carrots, cut into small cubes, blanch them in a pot of boiling water, remove and drain. Chop onions and green peppers into small cubes.

   

4. 4 Quickly break up the cooked rice with chopsticks and let cool.

   

5. 5 Beat in the eggs and stir evenly so that each grain of millet is coated with the egg liquid.

   

6. 6 Pour an appropriate amount of oil into the pot, add the shrimp and stir-fry until cooked and set aside.

   

7. 7 Leave the bottom oil in the pot, pour in the millet and stir-fry quickly over high heat.

   

8. 8 Fry until the millet grains are clearly defined in the pot and have a beating feel.

   

9. 9 Add diced onions and stir-fry for a while.

   

10. 10 Add diced carrots and stir-fry evenly, add appropriate amount of salt and pepper.

    

11. 11 Finally add diced green pepper and shrimp.

    

12. 12 Stir fry evenly.

    

13. 13 Finished product

    

14. 14 Finished product

    

15. 15 Finished product

    

16. 16 Finished product