Pan-fried lemon cod

Overview

I saw on the Internet that you can buy imported seafood at Baxian.com, and I went to a restaurant to eat pan-fried lemon cod, so I wanted to try it myself. However, it failed a bit and seemed to be too hot.

Tags

• hot dishes
• western food
• butter
• lemon
• silver cod
• pepper
• white wine

Ingredients

Steps

1. 1 The goods were received and the packaging was intact.

   

2. 2 There are ice packs on the top and bottom of the cod, but they haven't melted yet. They're cool, which is good. It seems that you won’t have to worry about shopping for seafood online in the future.

   

3. 3 The silver cod has a good texture, smooth and delicate. Apply some white wine on the fish meat to remove the fishy smell

   

4. 4 Prepare the ingredients, pepper, white wine, butter

   

5. 5 I use a 120w induction cooker to heat a pan. Add butter and heat it to 140w. After the butter is cut, add cod fillets and fry slowly over low heat until fragrant. When the fish changes color, turn it over and fry the other side. Just turn it over once and sprinkle a little pepper.

   

6. 6 Fry one piece, then fry the other piece. . Same method, very simple.

   

7. 7 Take it out of the pan and put it on a plate, slice the lemon, squeeze out the lemon juice and pour it over the cod, and it's ready to eat.