Cranberry cup cake

Overview

points. Cranberry is a natural antibacterial health-care fruit. It is the best natural therapeutic food to prevent and treat various bacterial infections of women's daily urinary system, urethritis, cystitis, and chronic pyelonephritis. Cranberries are one of the few crops that can grow in acidic soil, and they require a lot of water. Once a vine starts growing, it will continue to grow for many years. Some branches and vines can grow for 75 to 110 years before bearing fruit! Today we will use it to make cup cakes. It’s super easy. Come and try it!

Tags

• baking
• dried cranberries
• egg
• low gluten flour
• white sugar

Ingredients

Steps

1. 1 Pour the eggs and sugar into the eggbeater

   

2. 2 Use an electric mixer to beat at high speed for six minutes and then at medium speed for six minutes

   

3. 3 Whisk until you can lift the whisk and make an "8" mark for more than three seconds

   

4. 4 Sift in the low-gluten flour in two batches, and use a rubber spatula to stir evenly each time you add it

   

5. 5 Stir evenly and add the crushed dried cranberries (if you like a coarse texture, you don’t need to crush them)

   

6. 6 Continue to mix evenly with a rubber spatula

   

7. 7 Finally, pour the cake batter into the prepared cup eight-quarter full

   

8. 8 Place in the middle rack of the preheated oven at 160 degrees and bake for 20 minutes

   

9. 9 Let it cool and serve immediately. The oil-free cranberry cup cake is ready. Isn’t it very simple? Let’s start making it!