Blowing meat

Blowing meat

Overview

The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life.

Tags

Ingredients

Steps

  1. Saute peppercorns + salt over low heat until fragrant.

    Blowing meat step 1

  2. Do not wash fresh pork legs.

    Blowing meat step 2

  3. Add the fried peppercorns and salt and rub with your hands.

    Blowing meat step 3

  4. Wash the marinated meat and hang it outside to let the air blow for a week.

    Blowing meat step 4

  5. After making the air-blown pork, stir-fry garlic and radish skin.

    Blowing meat step 5