White shrimp

White shrimp

Overview

I really like the delicious taste of Jiwei shrimp. I went to Gongming Market and bought a pound today during my break. I came back and made it myself. I didn’t go to work to experience the fun of the kitchen

Tags

Ingredients

Steps

  1. Clean the prawns

    White shrimp step 1

  2. Ingredients Cilantro, Green Onions, Chili Padilla

    White shrimp step 2

  3. Cut into pieces separately

    White shrimp step 3

  4. Add peanut oil to the wok and heat it up

    White shrimp step 4

  5. Add scallions and a little garlic and burn some scallion oil

    White shrimp step 5

  6. Add some water and light soy salt

    White shrimp step 6

  7. Put the minced green onion, minced coriander and minced chili padi into a bowl, add the scallion oil you just burned, and the sauce is ready

    White shrimp step 7

  8. Add water to the wok and bring to a boil

    White shrimp step 8

  9. Put the prawns in and pass through the water

    White shrimp step 9

  10. After the water is boiled again, let it simmer for a while

    White shrimp step 10

  11. Remove from the pan and serve on a plate, add the sauce and eat

    White shrimp step 11