Xiaodiaoliang Soup

Overview

Xiaodiao pear soup is really a must-have in winter. In the cold winter, drinking a cup of pear soup will warm your whole body.

Tags

• soups
• autumn recipes
• winter recipes
• dried white fungus
• rock sugar
• sydney
• wolfberry
• water

Ingredients

Steps

1. 1 Wash and peel the Sydney pears, cut the pear flesh into pieces, and set aside the pear skin.

   

2. 2 Soak the white fungus and tear it into small pieces for later use.

   

3. 3 Add pear flesh and pear skin to Mibo main pot.

   

4. 4 Add white fungus, rock sugar and water.

   

5. 5 Cover the pot lid and measuring cup, set to 40 minutes/98 degrees/level 1 (reverse) and cook.

   

6. 6 Finally, add the wolfberry, cover the pot and cook for another 5 minutes. After cooking, take out the pear soup, remove the pear skin and serve.