Girls pattern bread

Overview

I came up with this idea yesterday afternoon and started working on it immediately. I wanted to make two plates of bread with different patterns, but unexpectedly the dough fermented quickly when the temperature was high, and it took time to shape the bread. I could only make one plate, and rounded the rest into meal bags. Completely overestimated my abilities. I have always had waist-length hair since I was a girl, but I was clumsy and could only braid one braid. If I braided two left-hand braids, they would be braided backwards. I think some people have the same feelings about braids as I do!

Tags

• baking
• butter
• chocolate
• egg liquid
• high powder
• valrhona cocoa powder
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put all the ingredients except salt and butter into a large bowl and mix well with chopsticks, cover with a plastic bag and place in the refrigerator for 20-30 minutes.

   

2. 2 Put it into a bread machine and mix until smooth, add butter and salt and continue mixing (use the salt-then-oil method)

   

3. 3 Cut a small piece of the mixed dough to pull out a thin film that is not easy to break.

   

4. 4 Divide 1/3 of the dough into cocoa powder and knead evenly. Cover the original and cocoa dough with a plastic bag for secondary fermentation.

   

5. 5 Roll 60 grams of fermented dough into a round shape on all sides with a rolling pin (try to make it as round and smooth as possible)

   

6. 6 grams of cocoa-flavored dough is divided into 3 parts and rolled into strips (if you want a long one, let it rest while rolling)

   

7. 7 Braid into three strands.

   

8. 8 Knead the leftover material with many braids into a ball and roll it into a long piece. Use scissors to cut it casually a few times to create bangs.

   

9. 9 Arrange it in the baking pan as shown in the picture.

   

10. 10 Arrange it in the baking pan as shown in the picture.

    

11. 11 This one originally wanted to have a full oval face (compared to the two round faces, the chin is finally a bit smaller)

    

12. 12 Arrange it in the baking pan as shown in the picture.

    

13. 13 Cover with plastic wrap and allow for secondary fermentation.

    

14. 14 After fermentation, I brushed some egg wash on the face with the two braids, but left the other two braids unbrushed (I wanted to bake them better)

    

15. 15 Heat up and down at 170℃ for 18-20 minutes, cover with tin foil after coloring (temperature and time are for reference only)

    

16. 16 Girls with braids ~ Maybe some people have a feeling for braids in their hearts!

    

17. 17 The dough must be kneaded smoothly, otherwise the face will not be smooth or smooth.

    

18. 18 Melt the chocolate in a piping bag in advance and cut small openings in the piping bag to decorate with your favorite emoticons.

    

19. 19 The name of the recipe is hard to name, girl pattern bread?

    

20. 20 Baby bread?

    

21. 21 Sisters ~

    

22. 22 Children will definitely like this kind of bread.