Red bean and mung bean soup

Red bean and mung bean soup

Overview

How to cook Red bean and mung bean soup at home

Tags

Ingredients

Steps

  1. Red beans, mung beans, red dates.

    Red bean and mung bean soup step 1

  2. Borneo sugar.

    Red bean and mung bean soup step 2

  3. Wash red beans, mung beans, and red dates with water.

    Red bean and mung bean soup step 3

  4. Put all the ingredients into the electric pressure cooker, pour in an appropriate amount of water, cover the lid and activate the cooking button.

    Red bean and mung bean soup step 4

  5. Time to open the lid.

    Red bean and mung bean soup step 5

  6. The beans have been boiled until they are soft and soft. Take them out and drink them.

    Red bean and mung bean soup step 6

  7. Finished product. Drinking it regularly has the effects of clearing away heat and dampness, strengthening the spleen and nourishing the stomach.

    Red bean and mung bean soup step 7