Crucian carp egg soup

Overview

Crucian carp soup can be eaten at any time and is suitable for everyone! Especially wet nurses are more suitable to eat! Women should eat more to replenish their bodies! After drinking the milky white crucian carp soup, I slept until dawn! My hands and feet are also warm!

Tags

• soups
• crucian carp
• peanut oil
• poached eggs
• ginger slices
• salt

Ingredients

Steps

1. 1 Heat the oil pan and fry the poached eggs

   

2. 2 Heat the pan and fry the crucian carp until golden brown on both sides

   

3. 3 Put an appropriate amount of water in the casserole, and after it boils, put the fried crucian carp in and cook

   

4. 4 Twenty minutes later, it was already milky white

   

5. 5 Pour in the poached eggs and cook the soup together

   

6. 6 Half an hour later, the milky white crucian carp soup is cooked, seasoned and ready to eat

   

7. 7 Milky white crucian carp soup