Bacon Cheese Rolls

Overview

Bacon cheese rolls, a very popular savory bread!

First put in the milk, eggs, salt, sugar, then the flour and yeast, and start kneading the dough with the bread machine
After kneading the dough, add small pieces of butter and continue kneading
Knead the dough until the film can be pulled out
Put it into a bread machine and let it rise until it doubles in size
Take it out, flatten and deflate, divide into 6 equal parts, and let rest for 10 minutes
Take a small piece of dough and roll it into a long strip, add bacon and cheese slices
Roll it up slowly
Everything is two
Place the dough dough in the paper film
Place in the oven for secondary fermentation at low temperature
Sprinkle some mozzarella cheese and green onions
Bake in the preheated oven at 180 degrees for 20 minutes
Finished product pictures