Bacon Potato Rolls

Overview

This is the first time I have seen bacon made entirely from fine meat. Hormei’s classic fine meat bacon is made by frying. It is fragrant but not greasy, tender and a little chewy. It is no exaggeration to say that Xiao Geng ate 5 pieces per person under my strict control. Hey, please take your time, please! ! !

Tags

• hot dishes
• common dishes
• meat dishes
• bread crumbs
• cucumber
• egg
• hormei classic bacon
• lettuce
• potatoes
• salt

Ingredients

Steps

1. 1 Prepared ingredients.

   

2. 2 Wash the potatoes, make crosses on the skin and add water to cook.

   

3. 3 Peel the boiled potatoes and mash them into puree, add some salt to taste.

   

4. 4 Wash the cucumber, peel it and cut into small strips.

   

5. 5 Spread some mashed potatoes on the Hormei bacon and add a few cucumber strips.

   

6. 6 Roll up from one side.

   

7. 7 Dip both ends of the rolled bacon roll into egg wash and then wrap in bread crumbs.

   

8. 8 Carefully fry the pan over low heat until the side dipped in bread crumbs turns golden brown.

   

9. 9 The bacon roll is crispy yet chewy, yet soft and chewy.