Crispy milk chocolate

Overview

Should it be crispy chocolate? Or chocolate chip? It depends on whether you want it to be a chocolate bar or a thin, crispy chocolate bar. Although it is a further adaptation of the adaptation plan, I do not want it to deviate from the original intention - chocolate. So, it can only be, must be crispy milk chocolate! --A piece of milk chocolate with a cracker attached to it, rather than a cookie covered in chocolate. Of course, they can be mirror images of each other, depending on which side of the mirror you're standing on.

Tags

• baking
• protein crackers
• dark chocolate
• milk

Ingredients

Steps

1. 1 Materials and molds

   

2. 2 Chocolate chips

   

3. 3 Pour chocolate and milk into a bowl

   

4. 4 Heat over water, stirring constantly

   

5. 5 Until completely melted

   

6. 6 Place a piece of plastic wrap under the tile mold and fill the holes with chocolate

   

7. 7 Smooth it out with a scraper

   

8. 8 Put on a cracker

   

9. 9 Once done, put the mold and the mold in the refrigerator for a few minutes

   

10. 10 Take it out, turn it over, and remove the plastic wrap

    

11. 11 Demold

    

12. 12 Use scissors to cut off the uneven edges of the cookies

    

13. 13 Cut them one by one

    

14. 14 Wrap it in tin foil