Pan-fried potato pancakes

Overview

Potatoes were unearthed from my mother-in-law’s field. How do I eat so many potatoes? I have been thinking about various ways to make potatoes every day, and today I finally got inspiration after reading a recipe from Gourmet World.

Tags

• hot dishes
• chicken essence
• egg
• flour
• potatoes
• black pepper
• carrot
• chopped green onion
• salt

Ingredients

Steps

1. 1 Steam the washed potatoes and let them dry.

   

2. 2 After peeling, put it in a food bag and roll it into puree with a rolling pin.

   

3. 3 Grate the carrots and chop into small pieces.

   

4. 4 Prepare chopped green onions.

   

5. 5 Mix flour, mashed potatoes, carrots, green onions, eggs, salt, chicken essence, and black pepper together. If it feels dry, add less water.

   

6. 6 Use the mold to fry potato pancakes in an electric pan.

   

7. 7 It's ready to be cooked when both sides are golden brown.

   

8. 8 It's ready to be cooked when both sides are golden brown.

   

9. 9 When it’s time to eat, you can add some dipping sauce.

   

10. 10 Heart-shaped potato pancakes

    

11. 11 Flower shaped potato pancakes

    

12. 12 Star Potato Pancakes

    

13. 13 Three-in-one

    

14. 14 The dipping sauce is very fragrant, go ahead and get started!