Spinach Egg Pancake
Overview
How to cook Spinach Egg Pancake at home
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Ingredients
Steps
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Prepare all the ingredients, 2 eggs, a bowl of flour, an appropriate amount of white sugar, and a bowl of spinach juice. Blanch the spinach in advance and add a little water to make the juice in a food processor, or add a little water to make the juice directly
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Add the sugar to the eggs and stir to melt
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Add spinach juice and mix well
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Add flour and mix evenly until there are no lumps
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Stir evenly as shown
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Brush the pan with a thin layer of oil
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Pour in a ladle of batter and fry slowly over low heat
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When the surface is set, turn it over and fry for a few seconds
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Finished product pictures
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Finished product pictures