Stir-fried goose wings with green pepper
Overview
How to cook Stir-fried goose wings with green pepper at home
Tags
Ingredients
Steps
-
Ingredients: green pepper, cooked goose wings
-
Cut the green peppers, remove the stems and seeds, and wash them.
-
Cut on the chopping board and set aside.
-
Place the cooked goose wings on the chopping board and chop into pieces.
-
Heat oil in a pan, add chopped cooked goose wings and stir-fry.
-
Then, add the cut green peppers and add appropriate amount of water.
-
Stir-fry until the green pepper is broken.
-
Then, add an appropriate amount of light soy sauce.
-
Add appropriate amount of salt.
-
Add appropriate amount of chicken essence.
-
Season, stir-fry and serve.
-
Remove from pan and plate.