Wheat yellow apricot yellow is a simple way to make wheat yellow apricot jam
Overview
Well now, since we have the robot hand of the bread machine, making jam is no longer a troublesome thing. Making jam easily is really that simple. You only need to prepare the ingredients, preprocess them in advance, put them in the bread machine and set the program. The next thing is that when the time is up, you have to take the bread bucket out of the bread machine and bottle it for storage. This is not an advertisement, my personal experience really frees me from the stove! This time I made it with wheat apricots. Each of these apricots is as big as an egg and has a lot of water. It has no gluten, and the sweet flesh and sour skin are very suitable. I bought 2 kilograms of apricots, picked the good-looking ones, ate a few, washed and cored the rest and made jam. This is the first time I use a bread machine to make jam, and it feels really good. The bread machine has a small capacity and can make a small amount of jam. You don’t have to worry about it spoiling if you don’t finish it over time.
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Ingredients
Steps
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Soak the purchased apricots in water for 15 minutes and wash them
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Break the core in half and cut into small pieces
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Put it in a container, sprinkle with sugar and marinate for about 4 hours, until the water comes out.
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The marinated apricot meat has released a lot of moisture
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Pour the marinated apricot meat into the bread machine bucket
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Put it in the bread machine
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Start the jam function of the bread machine, and the bread machine will start mixing by itself
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When the time is up, scoop it up and see if it has become a paste, but it is still a little thin
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Put it into a bottle that has been scalded with boiling water while it is hot, let it cool and store it in the refrigerator.