Braised prawns

Overview

How to cook Braised prawns at home

Tags

• hot dishes
• bamboo shrimp
• cooking wine
• onions
• shredded ginger
• sugar
• black pepper
• salt
• water

Ingredients

Steps

1. 1 Wash the shrimp

   

2. 2 Open the back of the shrimp and take out the shrimp thread. Be careful not to hurt your hands

   

3. 3 Cut the ginger and onion into shreds and put a little more oil in the pot (a little more than you usually use for stir-frying)

   

4. 4 After stir-frying the shredded ginger and green onions until they become fragrant, put the collected shrimps into the pot and stir-fry

   

5. 5 Fry until the shrimp changes color, press the shrimp head firmly with a spatula to stir-fry the shrimp oil. Add a little sugar, salt, and black pepper, then add 2 tablespoons of cooking wine, 4 tablespoons of water, and stir-fry

   

6. 6 After frying until the water in the pot becomes less, you can put it on a plate and start eating