Spontaneous bean sprouts

Spontaneous bean sprouts

Overview

I like to eat bean sprouts recently, but it is unsafe to buy them from outside. As long as you pay attention to a few things, you will grow beautiful and perfect bean sprouts

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Ingredients

Steps

  1. Weigh 100 grams of mung beans

    Spontaneous bean sprouts step 1

  2. Scald it with boiling water, stir until it is no longer hot, and put it in the rice cooker for a day and night

    Spontaneous bean sprouts step 2

  3. This is what it looked like the next day

    Spontaneous bean sprouts step 3

  4. Take a shower with cold water and put a clean wet towel on the beans. Make sure not to expose them to light. I put them in the rice cooker during the whole process

    Spontaneous bean sprouts step 4

  5. Cover and flush once every morning and evening

    Spontaneous bean sprouts step 5

  6. This is the sixth day. I weighed about 2 pounds. It’s very delicious

    Spontaneous bean sprouts step 6