Strawberry Cream Puffs

Overview

Good news for strawberry lovers, it’s so sweet, delicious and delicious

Add the main ingredients of butter, sugar and cake flour into a bowl
Knead it into a ball and arrange it into a column, then put it in the refrigerator for one hour
Pour butter and milk into a small pot and melt over low heat
Add low-gluten flour and stir while heating
Stir until a layer of fascia appears on the bottom of the pot and turn off the heat
Add egg liquid in portions
A thick batter will be obtained, as shown in the figure
Put into piping bag
Take out the cylindrical dough and slice it
Pour the batter into the baking pan, about 3 cm in diameter
Cover and freeze the slices on top, bake in preheated oven to 180 degrees for 20 minutes, then turn to 150 degrees and bake for another 10 minutes
Add sugar to whipped cream
Cut the top of the baked puffs
Pour in the whipping cream and arrange the strawberries
Close the lid of the puff and sift powdered sugar over the surface to decorate
Complete