Dorayaki

Overview

Dorayaki, also called golden cake. Because it is made up of two gong-like cakes, it is named Dorayaki. It is a kind of dessert with baked dough and filled with red bean paste and other fillings. It is also a traditional Japanese pastry. It is also the favorite food of the Japanese cartoon characters Doraemon and Doraemon, which are loved by children.

Tags

• baking
• drinks
• baking powder
• egg
• flour
• red bean paste
• white sugar
• milk

Ingredients

Steps

1. 1 Beat two eggs and beat until foamy

   

2. 2 Add soft sugar and beat evenly

   

3. 3 Add milk and mix well

   

4. 4 Sift in flour and baking powder and mix well

   

5. 5 Just lift the whisk and the mixed batter will form a ribbon shape

   

6. 6 Pour a ladle of batter into a non-stick pan and fry over low heat until foaming

   

7. 7 Flip and fry until cooked

   

8. 8 Take a side of Dorayaki and apply an appropriate amount of red bean paste

   

9. 9 Cover with another piece and it’s done