Stewed pears with rock sugar

Overview

Rock sugar stewed pears are a good food for nourishing yin and moistening the lungs, nourishing the stomach and promoting body fluids in autumn and winter. Rock sugar snow pears have many functions and functions, such as eliminating phlegm and heat, treating asthma, nourishing yin and moistening the lungs, etc. I used to buy rock sugar pear for my children to eat. I have made it myself several times recently. The effect is good and it is simple and easy to learn.

Tags

• dessert
• lemon
• rock sugar
• sydney
• water

Ingredients

Steps

1. 1 Sterilize glass bottles with boiling water

   

2. 2 After sterilizing the glass bottle, control the moisture

   

3. 3 Peel the pear and cut into pieces

   

4. 4 Dissolve rock sugar with hot water

   

5. 5 Put the pear cubes and rock sugar water into a food processor and squeeze in the lemon juice

   

6. 6 Beat snow pears into pear paste

   

7. 7 Put the beaten pear paste into a glass bottle and steam for 20 minutes

   

8. 8 Sweet, delicious and delicious rock sugar stewed pears are ready, come and try it now!