Steamed Furong Egg

Overview

How to cook Steamed Furong Egg at home

Tags

• quick dishes
• egg
• warm water
• salt

Ingredients

Steps

1. 1 An eight-inch plate with a little depth, two eggs, half a bowl in a small bowl and 1g of salt (the saltiness is up to your own taste)

   

2. 2 Place the steamer in the wok and bring to a boil over high heat

   

3. 3 Crack the eggs into the plate and mix well (one of the eggs can be opened at the small end to measure the amount of water added), then pour the warm salt water in the small bowl into the empty egg shell, and pour it into the plate containing the egg liquid. This requires twice the amount of water. (That is the amount of water for two eggs) Finally add some oil and mix well (add as much oil as you like)

   

4. 4 At this time, the water in the pot is also boiling, and the egg liquid is put into the steamer. While steaming, you can prepare the shallots.

   

5. 5 Just wait until the egg liquid solidifies (steam it for about 2-3 minutes).

   

6. 6 Take it out of the pan and sprinkle with chopped green onion or minced meat with mixed sauce. (Put whatever you like) Look, it’s tender enough!