Caramel Puff Tart
Overview
It has a foreign name: Croquembouche, which is a snack often used at weddings. The outer layer of sweet and crisp caramel wraps the puffs filled with cream. It has a rich taste and rich aroma, which is very suitable for the colorful and solemn atmosphere of the festival.
Tags
Ingredients
Steps
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Preheat the oven to 200 degrees Celsius; heat and stir water, butter, sugar, and salt until melted and combined,
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When the liquid is slightly bubbling and almost boiling, add the flour, remove from the heat and stir until it looks like the picture on the upper right
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Wait for 1 to cool down, add the egg liquid in batches, and stir while adding, until the egg paste is in a state that is not easy to drip;
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Use a small spoon or a piping bag to place the batter on the parchment paper, wet your hands with water, smooth the surface of each batter, and bake for 20-25 minutes;
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Beat whippingcream until wet foam, add sugar and vanilla extract, beat at high speed until hard peaks, put into a piping bag,
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Poke a small hole in the bottom of the puff with chopsticks, squeeze in the cream, and put it in the freezer;
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Heat the sugar in a pot over low heat until it melts,
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Dip puffs in syrup
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Place parchment paper on a plate, place the puffs dipped in syrup in a circle, and place the second layer of puffs away from the first layer, and so on;
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Dip a fork into the syrup and draw it around the puff (heat the syrup again to soften the sugar when it becomes hard), then place it in the refrigerator.
