Stir-fried leeks with shredded potatoes

Overview

How to cook Stir-fried leeks with shredded potatoes at home

Tags

• hot dishes
• chives
• light soy sauce
• pepper noodles
• potatoes
• salt

Ingredients

Steps

1. 1 Shred potatoes

   

2. 2 Soak the potato shreds in water to remove excess potato starch and prevent them from sticking to the pan (if you like jealousy, you can add a little less white vinegar to make the potato shreds firmer and less fragile). I don’t like crispy potato shreds, so I didn’t add

   

3. 3 Leeks cut into sections

   

4. 4 Pour oil into the pot, first add the shredded potatoes and stir-fry until the shredded potatoes change color

   

5. 5 Add the leek segments, stir-fry for a while, add peppercorns, salt, and a little light soy sauce (you can omit it, my parents like to eat light soy sauce, so I added a little, it is delicious even if it is not added)

   

6. 6 Put it on a plate, a medium-sized potato, a small bunch (two taels) of chives, and you have a plate!