Spicy Chess Pieces
Overview
Hehe, I suddenly remembered that my mother made it when I was a kid. It was delicious. My mother said it was called chess stir-fry, but I couldn’t find the name on Baidu. But after searching for a long time, it seemed that it was called chess pieces, so I asked my mother to tell me how to make it. I just tossed it, but it was still delicious hehe
Tags
Ingredients
Steps
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Use a hot pot over low heat to sauté the peppercorns, cumin and black sesame seeds until fragrant. Be careful not to burn them over low heat. Then grind the peppercorns, cumin and black sesame seeds into powder and add the sesame seeds... If you like chili peppers, you can add chili powder for a spicy flavor
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Crack two eggs in a bowl, 500 grams of flour, pour in the seasoning in picture 1, then add an appropriate amount of salt, mix the flour with water, and let the dough rise as shown in the picture, let it rest for half an hour
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After the dough has risen, use a rolling pin to roll it into a dough of about the same thickness. If you like sesame seeds, you can sprinkle a layer of sesame seeds on the dough, grind it onto the dough, and then cut it into small square shapes. It looks good, hehe
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Put oil in the pot, try to put the small squares flat on the pot, low heat, turn the other side, and when both sides are almost done, you can use a spatula to stir-fry the grams. Fry for a while to make the small squares as crispy as possible------I fried two pots, one pot is bigger like the one in the picture, and the other pot is the finished product. I forgot to take a photo, hehe, please compete!
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Spicy, crispy and delicious!
