Sweet childhood accompanied by sweet marshmallows
Overview
Marshmallows, everyone will grow up with marshmallows in their childhood. That sweet feeling is something we can never forget! This is a soft candy that is soft and sticky, colloid and slightly elastic, containing 10% to 20% moisture and 20% to 30% reducing sugar. Made mainly from the roots of hollyhocks. It has certain medicinal effects. Marshmallows come in many flavors, including strawberry, sweet orange, grape, banana, pineapple, mint, blueberry, etc. Colorful and very beautiful. It has a loose texture when eating and does not stick to your teeth. Due to its low sweetness, it is suitable for eating during breaks or after meals. Marshmallows are a type of candy! Since it is sugar, it will produce a certain amount of calories and sugar! If these contents are too high in the human body, it will lead to excess body heat! Exceeding the standard will lead to an increase in body fat and protein. If there are too many of them, it will easily cause the body to gain weight!
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Ingredients
Steps
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Weigh all the materials
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Wipe the wok dry, take an appropriate amount of cornstarch and fry until slightly brown and set aside
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Soak the fish gelatin sheets in ice water for 10 minutes, drain the water, and melt in hot water
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Beat the egg whites with a whisk until the fish has bubbles. Add the melted isinglass flakes and continue beating
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Heat the sugar, maltose and water in a milk pot over low heat until the sugar melts and fully boils. Do not stir during this period to prevent the syrup from returning to the yarn
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While the syrup is still hot, slowly pour it into the egg whites while beating for 1-2 minutes
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After beating, add 2 drops of vanilla essence to remove the fishy smell and increase the fragrance
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Cover a 6-inch pizza with parchment paper and sprinkle with fried starch. Remember to have starch around it
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Pour the batter into the mold, use a toothpick to pop the big bubbles on the surface, and let it sit for an hour until the egg batter is completely solidified. You can also put it in the refrigerator to solidify
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Sprinkle the solidified egg batter with starch, unmold it, and cut into pieces so that each marshmallow is coated with starch to prevent it from sticking together