Coconut Egg Tart

Overview

How to cook Coconut Egg Tart at home

Ingredients picture, take out the frozen egg tart crust in advance and soften it at room temperature.
Beat eggs, add milk, canned coconut juice (50g), and sugar and mix well.
Strain through a strainer.
Put the coconut into the tart shell first.
Pour in the egg mixture eight-quarters full.
In the middle layer of the oven, set the temperature at 180 degrees to 200 degrees for about 25 minutes. You can increase or decrease the temperature as appropriate according to the temperament of your own oven.
Finished product picture.
Finished product picture.