Mango Layer Cake

Overview

How to cook Mango Layer Cake at home

Tags

• baking
• corn starch
• egg
• low gluten flour
• mango
• whipping cream
• white sugar
• yellow diamond
• milk

Ingredients

Steps

1. 1 Except butter. Put the cake flour. Cornstarch. white sugar. eggs. Milk and other ingredients are mixed together.

   

2. 2 Stir the flour batter evenly and sift. Heat the butter into water and add it to the roux. Stir evenly and place in the refrigerator for 1 hour.

   

3. 3 Cut the mango into small pieces.

   

4. 4 Pan fry pancake crust. Flip the pancake until it bubbles. Then let cool.

   

5. 5 Whip the light cream with appropriate amount of sugar.

   

6. 6 Spread cream layer by layer and add mango. Place in the refrigerator for more than 3 hours. You can cut it up and eat it.

   

7. 7 A smaller pan can fry more crust. Stacked layer cakes will be taller. The one I made is 10 inches. Then place an 8-inch plate on top. Remove any loose edges from the crust. So the cake is not that high when stacked.