Simple and delicious mochi buns

Overview

Simple and easy to make mochi buns, let’s make them, it’s a great choice for breakfast~

Prepare the ingredients, 200 grams of mochi powder (I used Landai), 40 grams of butter, 90-100 grams of milk, appropriate amount of sesame seeds (increase or decrease according to personal taste), and 1 egg.
Melt the butter over water and stir in the remaining ingredients.
When adding milk, add it little by little. Add the butter according to the dryness and humidity of the flour. After adding the butter, rub the butter completely into the flour.
After kneading evenly, cover the dough with plastic wrap and leave it for 20 minutes. This step cannot be omitted.
After the time is up, preheat the oven to 160 degrees for 10 minutes, and then divide the dough into even small doughs, mine is about 40 grams per dough. Divide and place directly on the baking sheet.
Just put it in the oven at 150 degrees for 25 minutes. When the time is up, simmer for 2 minutes before taking it out.