Sweet and Sour Pork

Overview

This is a dish that my wife and I love to eat. This was the first time I made it at home. It was highly praised by my daughter-in-law. I answered modestly: Our Heinz ketchup is the best ~

Tags

• hot dishes
• cooking wine
• egg white
• flour
• heinz ketchup
• pork tenderloin
• starch
• sugar
• vinegar
• salt

Ingredients

Steps

1. 1 Prepare a piece of pork tenderloin

   

2. 2 Cut into 8mm thick strips, add egg white, salt and cooking wine and marinate for 20 minutes

   

3. 3 After marinating, put the tenderloin strips into a batter with a flour to starch ratio of 1:1, dip it in the batter and fry it in 70% hot oil. Do not put too much at one time to avoid sticking to the pan

   

4. 4 After frying everything and controlling the oil, heat the oil until it is 80% hot, then add the tenderloin and fry until golden brown and take it out

   

5. 5 Remove the fried tenderloin

   

6. 6 Add tomato paste, sugar, vinegar and appropriate amount of water to make a sauce

   

7. 7 Selected Heinz Ketchup

   

8. 8 Leave a small amount of base oil in the pot. When the oil is hot, add the sauce, turn to medium heat and simmer the sauce, stirring while it is simmering

   

9. 9 When the sauce boils and bubbles form, add the fried tenderloin and stir-fry until all the tenderloin is evenly coated with the sauce and serve

   

10. 10 The delicious sweet and sour pork is here