Lace cheesecake

Overview

8-inch round mold. Water bath method

Tags

• baking
• cake
• corn starch
• cream cheese
• egg
• oreo cookies
• pure milk
• dark chocolate
• fine sugar
• melted butter

Ingredients

Steps

1. 1 Crush the Oreo cookies, mix evenly with the melted butter, put them into the bottom of the mold and press them tightly, then put them in the refrigerator for 15 minutes to set aside;

   

2. 2 Let the cream cheese soften at room temperature, add fine sugar and beat with an electric egg beater until fluffy; mix pure milk and cornstarch and pour into the cream cheese;

   

3. 3 Beat the eggs, add them little by little into the cheese paste, and mix thoroughly; *At this time, preheat the oven to 160, add warm water to the baking sheet and place it in the middle and lower layers of the oven;

   

4. 4 Pour the mixed cheese paste into the mold lined with biscuit base;

   

5. 5 Melt the dark chocolate over water, put it into a piping bag, and squeeze out lace edges (or make various patterns as you like);

   

6. 6 Place the mold in a hot water dish in the oven for about 60 minutes, take it out and let it cool before eating. The taste will be better if you refrigerate it for 4 hours.