Korean Spinach Soup

Overview

The child's grandfather has a small vegetable garden, and he can eat fresh vegetables with ease. The green vegetables given to us are called Korean spinach, but they don’t look like spinach and taste different.

Tags

• soups
• egg
• korean spinach
• peanut oil
• salt

Ingredients

Steps

1. 1 This is Korean spinach, you don’t need a lot, just wash it well.

   

2. 2 Chop finely.

   

3. 3 Add a little peanut oil, add chopped green onions and sauté until fragrant.

   

4. 4 Add spinach and stir-fry for a few times, add water and cook.

   

5. 5 After the water boils, beat in the eggs.

   

6. 6 Add salt to taste

   

7. 7 Exactly three bowls.