Red bean flour and arrowroot fish soup

Red bean flour and arrowroot fish soup

Overview

Red bean flour and kudzu fish soup is one of my dad’s favorite Cantonese specialty old fire soups. It clears away heat, removes dampness and removes bone fire. If you have a stiff neck, drink this soup immediately. The effect is great!

Tags

Ingredients

Steps

  1. Next, put it in a white wok and stir-fry until it crackles, add boiling water, bring to a boil over high heat, then transfer to a soup pot and cook over medium-low heat.

    Red bean flour and arrowroot fish soup step 1

  2. Heat a pan, rub the pan with ginger cubes and add oil.

    Red bean flour and arrowroot fish soup step 2

  3. Add the prepared dace and fry over medium heat.

    Red bean flour and arrowroot fish soup step 3

  4. Fry the dace until golden brown on both sides, add boiling water and bring to a boil over high heat.

    Red bean flour and arrowroot fish soup step 4

  5. Pour the dace fish soup into the soup pot, add the peeled kudzu cubes, bring to a boil over high heat and then reduce to low heat.

    Red bean flour and arrowroot fish soup step 5

  6. After three hours, add salt to taste.

    Red bean flour and arrowroot fish soup step 6